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"cheese maker"
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205 results found for cheese maker
An employee of the cheese production shop in the warehouse among the shelves with finished products. Russia, Moscow - 15 july 2022
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Cooling cheese wheels before drying. Cheese making process. Food industry. Dairy production technology. Production of cheese wheels in factory. Technologist monitoring cheese manufacturing process
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Automatical process of cheese production line. Cheese rounds on conveyor belt. Cheese production factory. Manufacturing process on milk processing factory
Ice cream production line. Food factory. Food processing plant. Vanilla ice cream manufacturing line at industrial workshop. Sweet food conveyor line. Food industry. Ice cream manufacturing process
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Composition of Italian cheese, on a wooden cutting board. One hand takes the knife and breaks a couple of pieces to savor the quality. Concept of: italy, cheese and tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Making cheese from sheep's milk manually. Frothed milk timber pressure in a metal barrel making cheese from sheep's milk manually ancient Italian tradition.
Cheese factory - man worker in gloves mixing fresh pieces of a soft cheese in the vat with a big cutting instrument
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Interior of modern dairy factory. Milk tanks. Food processing equipment at factory. Food processing plant. Production of dairy products
Woman making cheese from sheeps milk. Cheese maker sprinkles salt on freshly fermented cheese. Food industry: Making cheese at dairy factory.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Making cheese: Cheese maker transfers curd mass in cheese molds. hands presses the sheep cheese in a wooden tub on the background of sheep
Assortment of various kinds of cheeses served on wooden board with fork and knives. Placed on concrete background.
An employee of a cheese factory takes the glazed cheese heads to the warehouse. Russia, Moscow - 15 july 2022
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Industrial equipment at dairy factory. Production of cheese. Food production. Manufacture of dairy products. Food processing plant
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Side view Caucasian cheese maker in eyeglasses smelling tasting delicious aged cheese standing at shelves indoors. Confident concentrated man eating sample from cheese tester in slow motion.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows sheep in the morning. Concept of: tradition, italy, mozzarella.
Male Caucasian hand inserting cheese trier in cheese wheel turning tool in slow motion. Unrecognizable expert cheese maker testing readiness of aged cheese in dark storage indoors.
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